Toblerone Mousse Sponge Cake

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  • 10
  • Average
  • 80 mins
  • 15 mins
  • 120 mins
  • Average budget

Ingredients

  • Sponge Cake:
  • 5 eggs
  • 1/2 cup sugar
  • 3/4 cup flour
  • 2 1/4 tbsp melted butter
  • 1 dash lemon juice
  • Toblerone Praline Mousse:
  • 3-4 oz Toblerone
  • 5 oz pralinoise
  • 1/3 cup dark chocolate
  • 2 cups of cream
  • Frosting:
  • 3-4 ounces of dark chocolate
  • 1/4 cup of whipping cream or milk

Preparation

Step 1

The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens. Add flour, and the lemon juice, and melted butter. Beat the egg whites until stiff and add them gently to mix. Pour the batter into a round mold buttered and flour, and bake 8 minutes at 450 ° F. Let the cake cool and cut it in half. Place one half of the sponge cake at the bottom of a pastry circle.

Step 2

Toblerone praline mousse: Beat the cold cream until well whipped. Melt the toblerone in double boiler, the pralinoise and dark chocolate. Let the chocolate cool slightly before mixing it with whipped cream. Pour the cream into the pastry circle on the first layer of sponge cake. Then place the second layer of sponge cake on chocolate mousse. Frosting: Melt chocolate in a saucepan with the milk (or cream). Pour melted chocolate over the cake. Let cool overnight in the refrigerator (12 hours).

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