Duck with Vanilla

By

View complete recipe

  • 4
  • Easy
  • Average budget

Ingredients

  • (for 4 people):
  • 2 beautiful duck breasts
  • 1 large onion
  • 2 vanilla bean split and scraped
  • 1 teaspoon tomato paste
  • 1 rounded teaspoon sugar
  • 1 tablespoon flour
  • 2 tablespoons white rum
  • salt

Preparation

Step 1

Preparation: In a heavy saucepan, brown the duck breasts skin side first without fat. Discard the fat rendered from the meat. Add chopped onion and let it melt.

Step 2

Add vanilla, sugar, rum and flambé. Mix in flour, tomato paste, a small glass of water and salt.

Mix well and just before boiling add back your duck breasts (to add a little more flavor while cooking). Serve immediately with white rice.

View complete recipe

You'll also love

You'll also love