Salmon with truffle cream.

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  • 2
  • Easy
  • 20 mins
  • 15 mins
  • Average budget

Ingredients

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes

Preparation

Step 1

First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of Tartuffa. Salt and pepper. Let heat, stirring until desired consistency.

Step 2

In a pan, place the salmon fillet in hot butter. Cook both sides, while keeping the inside pink. Place the salmon at the center of your plate, on one side add the potatoes, and some sauce. Finally, sprinkle the salmon fillet with dill. Bon appetit.

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