Waterzoï Chicken

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  • 6
  • Easy
  • 30 mins
  • 60 mins
  • Average budget

Ingredients

  • 6 cups Chicken stock
  • 3 leeks
  • 2 stalks celery
  • 1 onion
  • 3 cups chopped mushrooms
  • 7 tbsp butter
  • 1 1/4 cup sour cream
  • 2 egg yolks
  • 1 Chicken
  • Salt and pepper

Preparation

Step 1

Carefully wash the leeks and celery. Rinse mushrooms and remove the stems. Julienne all vegetables. In a large pan, put the chicken with julienne vegetables. Drizzle with melted butter, chicken stock and season with salt and pepper.

Step 2

Cover and braise over low heat. Stir occasionally and add, if necessary, a little water because it must not brown the julienne vegetables. After cooking, remove the chicken and vegetables and keep warm in a bowl.

Step 3

Boil the broth with the cream and reduce until a smooth sauce. Remove from heat, stir in two yolks. Adjust seasoning and pour over chicken and vegetables in the dish.

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