- 4
- Average
- 45 mins
- 25 mins
- Budget Friendly
4.5/5
(20 Votes)
Ingredients
- 8 endives
- 8 slices of ham
- grated cheese
- flour for sauces
- cooking margarine
- salt, pepper, garlic, nutmeg
Preparation
Step 1
Preheat oven to 425 ° F
Cook the endives in a little salted water. Prepare a bechamel sauce (margarine, flour, milk, grated cheese, salt, pepper, nutmeg). Roll each endive stock in a slice of ham, arrange in a baking dish, Cover with the bechamel sauce, sprinkle grated cheese, bake 25 min.
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