Eggplant caviar

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  • 4
  • Easy
  • 10 mins
  • 60 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 eggplant
  • 1 tomato
  • 1 lime
  • olive oil
  • salt and pepper
  • thyme and rosemary
  • 2 cloves of garlic
  • Espelette pepper

Preparation

Step 1

Preheat oven to 450 ° F

Step 2

Cut eggplants into 2, sprinkle all sides with olive oil and bake on a sheet cut side down for 1 h.

Step 3

Without burning yourself take out the pulp, and mix.

Step 4

Add the lemon juice, salt, pepper, thyme, rosemary, pepper and minced garlic, stir and refrigerate.

Step 5

Serve with diced tomato, seeded.

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