Pasta with Salmon cream sauce

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  • 4
  • Easy
  • 5 mins
  • 8 mins
  • Average budget

Ingredients

  • 2 packages natural salmon (boneless/skinless)
  • sour cream
  • pepper
  • vinegar

Preparation

Step 1

Open both cans of salmon, place in a bowl. Mash well with fork, put sour cream (about 5-6 tablespoons to preserve the taste of salmon). Mix well. Put a little pepper and a little vinegar.

Step 2

Serve over pasta that you have just cooked, heated through, because the sauce is cold.

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