marshmallow milkshake

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  • 1
  • Easy
  • 15 mins
  • 180 mins
  • Budget Friendly

Ingredients

  • scant 1 cup whole milk
  • 4 tablespoons marshmallow fluff (or whole marshmallows)
  • 2 scoops of raspberry ice cream
  • toasted marshmallow balls for decoration

Preparation

Step 1

Heat milk and marshmallows balls until they start to melt. Let cool in refrigerator.

Step 2

Then put in a blender with the raspberry ice cream and mix until a creamy foam.

Step 3

Pour into a glass and serve decorated with a few toasted marshmallow.

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