Fougasse

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  • 6
  • Average
  • 1 mins
  • 20 mins
  • 1 mins
  • Average budget

Preparation

Step 1

Pour into your bread machine pan, in order, water, olive oil, yeast, flour, and salt.

Step 2

Choose the program keys "Dough Raising Dough or" weight 500 g

Step 3

Once the dough is ready, flour your work surface and remove the dough from the bowl. Form a ball by hand and add a garnish as you like (onions, bacon, olives, cheese, tomatoes, salmon, etc.).

Step 4

Roll out dough and make cuts with a knife.

Step 5

Put the dough on parchment paper. Take a little dough to spread the holes. Cover with a cloth and leave about 15 minutes.

Step 6

Bake 12 minutes at 425° / 450 ° F. Brush with milk or olive oil before baking.

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