- 4
- Easy
- 20 mins
- 45 mins
- Average budget
3.7/5
(28 Votes)
Ingredients
- 4 chicken thighs
- 3 onions
- 1 shallot
- 1 dose of cognac
- cornstarch
- hot water
- chives
- pepper salt
Preparation
Step 1
Brown the thighs in olive oil. Add onions, shallots, then add the brandy, flambé.
Sprinkle with cornstarch mixed with hot water.
Salt and pepper to taste, add chives.
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