Red Fruit Crumble

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  • 6
  • Easy
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 lb mixed red fruit (fresh or frozen)
  • 1 stick of butter
  • 1/2 cup brown sugar
  • generous 3/4 cup flour
  • 1/2 cup ground almonds

Preparation

Step 1

If the berries are frozen, thaw in a colander 4 h.

Step 2

Preheat oven to 425 ° F.

Step 3

Mix ground almonds, brown sugar and butter with fingertips until you are left with small lumps of butter. Reserve.

Step 4

Spread the mixture of berries in a baking dish and spread the crumble topping over berries.

Step 5

Bake and cook for 20 min. Serve warm.

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