Salmon Tartare

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  • 6
  • Easy
  • 25 mins
  • 60 mins
  • Average budget

Ingredients

  • 12 oz fresh salmon
  • 2 avocados
  • 1 cucumber
  • 18 pitted olives
  • 1 tub Greek yogurt
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • 1 bunch of mixed herbs (dill, mint or cilantro, chives, tarragon)
  • 1 teaspoon pink peppercorns
  • salt and pepper

Preparation

Step 1

Wash herbs, pat dry and chop. Mix the herbs with yogurt. Whisk olive oil and lemon juice.

Step 2

Peel and seed cucumber. Prepare avocado. Dice, cucumber, avocado and fresh salmon and olives. Mix with 2 tablespoons of lemon-oil sauce. Chill at least 1 hour.

Step 3

Toss just before serving, mix the remaining lemon oil and crushed pink peppercorns in yogurt sauce. Salt and pepper. Add the diced salmon and vegetables.

Step 4

Form tartar with the assistance of a circle mold of about 3-4 inches, on serving plates. Garnish with fresh herbs, a slice of tomato, or black olives.

Step 5

Serve with salad or with a mixture of wild rice.

Serve chilled.

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