Leah's Tiramisu

By

View complete recipe

  • 4
  • Easy
  • 25 mins
  • 120 mins
  • Average budget

Ingredients

  • 2.5 oz cocoa
  • 1 cup of milk
  • 5.2 oz ricotta
  • 3 eggs
  • scant 1/2 cup sugar
  • 1 vanilla pod
  • 3.5 oz of ladyfingers
  • Bitter chocolate powder

Preparation

Step 1

Separate the yolks from the whites. Mix the egg yolks with sugar and vanilla bean, stirring until the mixture is foamy.

Step 2

Stir the ricotta and mix to a smooth cream. Remove the vanilla bean. Beat the egg whites until stiff and add to mixture.

Step 3

Prepare the warm milk with cocoa and dip the cookies, place them as the first layer in a dish. Cover with the cream and continue with another layer.

Step 4

Store in refrigerator. Just before serving, sprinkle with bitter cocoa.

View complete recipe

You'll also love

You'll also love