Bugnes

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  • Easy
  • 20 mins
  • 120 mins
  • Budget Friendly

Ingredients

  • 10 cups flour
  • 2 1/4 sticks of butter
  • 6 egg yolks
  • 1 cube of yeast
  • 1 pinch of salt
  • 1 scant cup of sugar
  • milk powder
  • icing sugar

Preparation

Step 1

In a bowl place the flour, cubed butter, egg yolks, sugar, yeast diluted in a little warm milk, a pinch of salt, begin to mix, knead, adding milk until you have a very soft dough.

Step 2

let rise to twice its volume, for best results punch bread in the center and let rise again, degrade again by removing all the air, put in the fridge.

Step 3

Heat oil, roll the dough to a rectangle, cook in oil quickly, drain, sprinkle with powdered sugar.

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