Terrine of sardines

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  • 6
  • Easy
  • 30 mins
  • Average budget

Ingredients

  • 16 oz of sardine fillets
  • 16 oz ricotta
  • 8 oz fresh goat cheese
  • 3 stalks celery
  • 1 lemon
  • 2 tbsp harissa
  • 5 tbsp olive oil
  • Salt and pepper

Preparation

Step 1

Start by rinsing the sardine fillets, dry, halve.

Remove the edges of sardine fillets.

Step 2

Put in bowl, olive oil, harissa and lemon juice. Mix well.

Step 3

Place the sardine fillets in a baking pan and sprinkle them with the marinade. Place them in the refrigerator covered with plastic wrap.

Step 4

Wash the celery stalks. Save a few celery leaves to garnish.

Step 5

Finely chop celery stalks. Mix ricotta and chopped celery.

Step 6

Salt and pepper. Cut goat cheese into thin slices.

Take out your mini-charlotte molds or molds of your choice.

Step 7

Cover the bottom of mold with sardine fillets then build up the terrine, alternating a layer of sardine fillets, a layer of ricotta, a layer of goat cheese.

Step 8

Cover the terrine with plastic wrap and place in the fridge for at least 3 hours. Bon appetit!

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