smoked salmon salad

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  • 4
  • Easy
  • 20 mins
  • 240 mins
  • Average budget

Ingredients

  • 8 oz smoked salmon
  • 1 green pepper
  • 1 lime;
  • 1 avocado
  • green salad
  • olive oil
  • pepper
  • pink peppercorns
  • dill

Preparation

Step 1

Slice the salmon slices and arrange them in tupperware. Wash peppers and cut into thin strips: add salmon.

Halve the lime and squeeze the juice and add a few turns of pepper, 1 teaspoon of peppercorns, 1 teaspoon of dill and 4 to 5 tablespoons of olive oil. Refrigerate for 4 hours, stirring occasionally.

Step 2

Prepare the salad.

Top with marinated smoked salmon

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