Chorizo ​​and Piquillo Pepper Muffins

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  • 6
  • Easy
  • 20 mins
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1.5 cups of flour
  • 2 eggs
  • 1 medium onion (finely cut)
  • 1 cup plain yogurt
  • 3-4 oz coarsely chopped chorizo
  • 1 large canned piquillo peppers
  • 1 pinch of Espelette pepper
  • salt Pepper

Preparation

Step 1

Preheat oven to 400 ° F.

Heat oil in a skillet to brown the finely cut onions with the chorizo.

Step 2

Cook for ten minutes then remove from heat. Cool slightly.

Step 3

Sift the flour into a large bowl. Stir in 2 eggs (lightly beaten), yogurt, chorizo​​, onion and chilli diced.

Step 4

Add salt (very slightly, the chorizo ​​is already salty) and pepper. Sprinkle some Espelette pepper (to taste).

Step 5

-After preparing evenly distribute the ingredients into muffin tins or loaf pan (your choice).
-Bake 15 to 20 minutes (check with a sharp blade, if it comes out clean, the bread is cooked).

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