Caramelized Zucchini

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  • 4
  • Easy
  • 5 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • Zucchini + candied figs
  • Mango chutney
  • Plum jam (which we have added some cumin seeds, coriander, cloves, cinnamon)
  • salt

Preparation

Step 1

Cut zucchini into chunks of 4 or 5 cm.

Step 2

Place chunks in a very hot pan with no fat for 2 minutes on each end (lay flat, cut side down) then

Step 3

Add a small teaspoon of figs/ chutney / jam, on each end before caramelizing.

Cook a good two minutes on each side.

To die for!

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