Chocolates

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  • 6
  • Easy
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • Paper cups:
  • 6 oz dark baking chocolate
  • 1 1/3 sticks of butter
  • 1 1/4 cup icing sugar
  • 6 oz cornflakes
  • Optional toppings:
  • Sprinkles
  • Nuts
  • coconut

Preparation

Step 1

Melt the chocolate, broken into pieces in a double boiler over low heat with the butter cut into pieces and also 3 tsp water. If it is too thick add a little bit of water!

Step 2

When all is melted, add the icing sugar. Pour into the bowl or add the cornflakes. Gently stir all either by hand or wooden spoon! If you do by hand then you can lick your fingers lol

Fill the paper cups.

Step 3

Decorate to your fancy! Refrigerate three hours or more! or Make a day ahead! For chocolate lovers! At only put in pans or boxes made of paper and decorate to your fancy or leave simple.

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