Zucchini, ham and parmesan casserole

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  • 6
  • Easy
  • 15 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 5-6 zucchinis
  • 4-5 oz ham
  • 5 tbsp olive oil
  • 1 3/4 cup grated Parmesan cheese
  • 1 stick of butter
  • 6 tbsp flour
  • 2 tbsp pesto
  • 3 tbsp breadcrumbs

Preparation

Step 1

Cut zucchini washed but not peeled, slice ​​and cooked in a skillet over medium heat in olive oil for about ten minutes, stirring occasionally.

Salt and pepper. Add the pesto and mix.

Cut ham into strips.

Step 2

In a bowl mix the butter with the flour and Parmesan cheese for a sandy texture.

Step 3

Spread zucchini in individual dishes or one large dish by layering with the ham.

Spread the crumble topping and sprinkle with breadcrumbs. Bake about 10 minutes in preheated oven at 410 °. Serve hot.

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