Melon Sorbet

By

View complete recipe

  • 6
  • Easy
  • 20 mins
  • 150 mins
  • Budget Friendly

Ingredients

  • 1 large very ripe melon
  • scant 1/2 cup sugar
  • 4 1/4 cups water
  • Juice of 1/2 lemon

Preparation

Step 1

Cut the melon into small pieces, mix it with lemon juice in a saucepan boil water and sugar to a syrup. Mix the cooled syrup with melon puree.

Step 2

Let cool in the fridge for at least 2 hours.

Step 3

Mix in an ice cream maker for 30 minutes.

View complete recipe

You'll also love

You'll also love