Pizza with Basil

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  • 6
  • Easy
  • 10 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 1 Pizza dough
  • For the toppings:
  • 1 or 2 cans of whole tomatoes
  • 10 oz mozzarella,
  • olive oil,
  • salt
  • pepper
  • grated Parmesan
  • a few basil leaves.

Preparation

Step 1

- Spread the dough and drizzle olive oil over.
- Deseed the tomatoes as much as possible. Then crush them. This will be your tomato sauce.

Step 2

- Then cut slices of mozzarella and arrange on the pizza. Add salt and pepper. Sprinkle with grated Parmesan. Pour a another drizzle of olive oil and set aside.
- Preheat your oven for 10 minutes to 425 (or according to your pizza dough instructions).
- Bake 30 minutes. 5 minutes before the end of cooking, place a few basil leaves on top of pizza.

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