Algerian Bourek Chicken

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  • 6
  • Easy
  • 10 mins
  • 10 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion, chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry

Preparation

Step 1

In a saucepan, brown the onion and chopped garlic. Cut the chicken into small cubes.

Add the salt, pepper and cinnamon and turn occasionally for 5 minutes. Cool slightly and move to a bowl or casserole dish. Add the egg, mix well.

Add two portions of cheese sprinkle with chopped parsley.

Cool 10 minutes before serving the meal.

Step 2

Filo dough: fill your filo sheets with a small piece cheese (Laughing Cow) add chicken mixture and close. Cook well in a pan until golden on both sides Serve immediately.

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