Roquefort Omelet

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  • 2
  • Easy
  • 20 mins
  • 13 mins
  • Budget Friendly

Ingredients

  • 4 eggs
  • 1 1/4 cups of Roquefort
  • 10 walnuts
  • 1 tbsp heavy cream
  • 2 tbsp butter
  • 1 tsp of Espelette
  • Salt and pepper
  • Accompaniments:
  • 1 lettuce, tomatoes and onions

Preparation

Step 1

Crush the walnuts coarsely. Crumble the Roquefort with a fork. Stir in cream. Season generously with pepper but not salt.

Step 2

Whisk eggs in a bowl and cook the omelet in 3 minutes with 1 1/2 tbsp butter. Spread the blue cheese with walnuts, cover and cook 10 minutes over low heat. Unmold.

Step 3

Place the remaining butter on top of the omelet. Serve immediately for a delicious evening snack.

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