Sun Dried Tomato Pesto

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Quick and easy homemade pesto with fresh herbs and sun dried tomatoes. Makes 1/2 cup of Pesto.

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  • Easy
  • 5 mins
  • Average budget

Ingredients

  • 20 fresh basil leaves
  • 1/4 tsp kosher salt
  • 1 clove garlic, minced
  • 2 Tbsp freshly grated Parmesan cheese
  • 1 Tbsp sun dried tomatoes packed in oil
  • 1 Tbsp olive oil

Preparation

Step 1

Wash and dry the basil.

Step 2

Place the basil in the bowl of a blender or food processor. Add the salt and press a clove of garlic into the bowl. Add the Parmesan cheese, tomatoes.

Step 3

Process the mixture. Add the olive oil and process again until a thick paste. Scrape down the sides of the bowl as needed.

Step 4

Transfer to a serving bowl. Place any unused pesto in the refrigerator in an air tight container.

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