Mussels in White Wine Sauce

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  • Average
  • Average budget

Ingredients

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  • 1 onion, chopped
  • 5 garlic cloves
  • 4 TBS butter
  • 2lb bag of mussels, scrubbed and cleaned
  • 3 tomatoes, chopped
  • 2 TBS Bourbon Smoked Pepper, ground
  • 1 TBS cayenne pepper
  • 1 1/2 TBS Bourbon Barrel Foods' Worcestershire
  • 1/2 c parsley, chopped
  • Lemon wedge
  • french bread

Preparation

Step 1

Cook the onion and garlic in the butter on medium for 1-2 minutes. Add the mussels and cook for another 2 or so minutes.

Step 2

Meanwhile, cut the bread into slices and put a 1/2 TBS of butter on each piece. Sprinkle with Bourbon Smoked Salt. Broil on high for 2-3 minutes. Make sure the bread does not burn.

Step 3

Add all other ingredients except the lemon to the mussels. Cook for 5 minutes. Put the mussels in a large bowl and squeeze a lemon over the mussels. Serve with bread.

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