Pure Cane Sorghum Fried Bananas

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 bananas
  • 2 c Panko
  • 1/2 c flour
  • 2 tsp cinnamon
  • 1 tsp Bourbon Smoked Salt
  • 3 eggs
  • Vegetable Oil
  • 1/4-1/2 c Pure Cane Sorghum
  • Vanilla Ice Cream

Preparation

Step 1

Cut bananas into small slices. Mix together the panko, flour, cinnamon, and salt on a large plate. In a bowl, whisk eggs. Heat oil to medium to medium-high. Drop banana slices into the eggs and then dredge them through the panko mixture. Fry the banana slices in batches of 5 or so until they are golden brown (about a minute). Drain the bananas on a paper towel. Cover the bananas in Pure Cane Sorghum, and serve them over ice cream!

View complete recipe

You'll also love

You'll also love