Green apple and prosciutto salsa over cod

By

A tarty partner for your favourite whitefish

View complete recipe

Green apple and prosciutto salsa over cod. Discover our recipe.

The Gourmandize Team

  • 2
  • Easy
  • 10 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • 1 green apple
  • 2 Tbsp fresh cilantro, chopped
  • 1/2 medium onion, chopped finely
  • 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
  • juice of 1/2 lime, other half reserved
  • 1 tsp maple syrup
  • Favourite whitefish (I chose cod) to serve 2
  • Salt, pepper and olive oil

Preparation

Step 1

Preheat oven to 400. Douse whitefish with olive oil, sprinkle with salt and pepper, and bake on baking sheet 20 minutes

Step 2

Prepare salsa ingredients and combine

Step 3

Squeeze other half of lime over fish, Spoon salsa over each serving, and enjoy!

View complete recipe

Be sure to squeeze lime juice over apples quickly to avoid browning

You'll also love

You'll also love