Beefy Nacho Soup

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  • Average
  • Average budget

Ingredients

  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 can (10 3/4 ounce) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chilis, undrained
  • 1 1/2 cups milk
  • 3/4 cup sharp cheddar cheese

Preparation

Step 1

In a 2 quart saucepan, cook the ground beef and drain the fat.

Step 2

Add the remaining ingredients into the saucepan

Step 3

Cook for about 8 – 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.

Step 4

Serve with sharp cheddar cheese on top and crushed tortilla chips.

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