Menu Enter a recipe name, ingredient, keyword...

Beefy Nacho Soup


Rate this recipe 2.4/5 (24 Votes)


  • 1 lb lean ground beef
  • 1 package taco seasoning
  • 1 can (10 3/4 ounce) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chilis, undrained
  • 1 1/2 cups milk
  • 3/4 cup sharp cheddar cheese


Level of difficulty Average
Cost Average budget


Step 1

In a 2 quart saucepan, cook the ground beef and drain the fat.

Step 2

Add the remaining ingredients into the saucepan

Step 3

Cook for about 8 – 10 minutes until thoroughly heated through. At this point I kept warm in crockpot for a few hours.

Step 4

Serve with sharp cheddar cheese on top and crushed tortilla chips.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Bell Pepper Casserole Spicy Beef & Spinach Lasagna