Crab Meat Omelet

By

This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special dish, but I couldn't wait to eat it.

View complete recipe

  • 2
  • Easy
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion, chopped
  • 1 stem of celery, chopped
  • 3 toes of garlic, chopped
  • 1/2 of small bell pepper, chopped
  • 4 tsp of butter
  • 6 large eggs, beaten
  • about 1/4 cup of water
  • salt & pepper to taste

Preparation

Step 1

Heat skillet over medium heat, add butter, all the chopped ingredients & cook til transparent. Then add crab meat, stir & lower heat to medium low.

Step 2

Beat eggs, water, salt & pepper. When crab meat is heated throughly, add egg mixture. Cook on low to medium low until eggs are set. Flip one time & cook until eggs are completely set.

Step 3

Serve with grits & biscuits for a wonderful way to start your day. Or make in the evening for supper. Anything you add (hashbrowns, toast, etc.) goes well with this dish anytime of day!!!

View complete recipe

You'll also love

You'll also love