- 4
- Average
- 15 mins
- 15 mins
- Average budget
4/5
(5 Votes)
Ingredients
- 12 oz Linguine
- Diced Tomatoes
- Sweet Onion
- 4 Cloves Garlic, Thinly Sliced
- ½ tsp Red Pepper Flakes
- 2 tsp Dried Oregano Leaves
- 2 Large Spring Basil Chopped
- 4 ½ Cups Veggie Broth
- 2 Tbsp Extra Virgin Olive Oil
- Parmesan Cheese
Preparation
Step 1
Place pasta, tomatoes, onion, garlic, basil in a large pot. Pour in veggie broth sprinkle on top the pepper flakes and oregano drizzle top with oil.
Step 2
Cover pot and bring to boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated
Step 3
Season to taste with salt and pepper, stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with parmesan.
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