Sour Cream Sweet Potato Pie

By

A Holiday favorite!

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  • Average
  • 75 mins
  • Average budget

Ingredients

  • 1 9 inch unbaked pie crust
  • 3 eggs, separated
  • 16 oz sweet potatoes, mashed (about 2 cups) Use canned potatoes, or for better flavor, boil sweet potatoes until tender and mash.
  • 1 cup sugar
  • 1 cup sour cream
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt

Preparation

Step 1

in a small bowl beat egg whites at high speed, just until soft peaks form. In a large bowl, beat sweet potatoes with egg yolks at low speed. Add remaining ingredients and blend well.

Step 2

Fold egg whites gently into mixture with a wire whisk.

Step 3

Place pie plate with pie crust on oven rack and pour mixture into pie crust. Bake at 450 degrees for 10 minutes, then at 350 degrees for 1 hour 5 minues, or until set.

Step 4

Store in refrigerator after cooling.

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