Hawaiian Chicken

By

Easy to make

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  • Average
  • 30 mins
  • 20 mins
  • Average budget

Ingredients

  • 4 lbs thin sliced chicken cutlets
  • 4 eggs
  • 3 cups unseasoned breadcrumbs
  • oil for frying
  • 1 large can or 2 regular cans crushed pineapple
  • 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
  • salt & pepper

Preparation

Step 1

Beat eggs in bowl with salt and pepper, dip cutlets in egg and then breadcrumbs.

Step 2

Fry cutlets in hot oil and drain on paper towels.

Step 3

Slice cutlets into strips and put in large bowl.

Step 4

Add crushed pineapple with juice and duck sauce to chicken and gently fold to coat.

Step 5

Put in large casserole or sterno pan and heat before serving.

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