- Average
- Average budget
2.8/5
(4 Votes)
Ingredients
- 2 can (213g) pink salmon or 1 can (418 g)
- 2 cup of mash potatoes
- 1 egg
- 3 tablespoon of chopped onion
- 1 clove of garlic chopped
- 1 tablespoon of butter
- Salt and pepper
- 2 pies crust not cooked
Preparation
Step 1
Mix well your salmon with the potatoes, and the egg
Cook on low heat in your butter your onion,and garlic for 4 – 5 minutes
Then mix to your salmon….etc
Put all this in your pie crust….. cover with the other…
Bake at 350F for 30 to 40 minutes
You'll also love
-
Salmon Cheese Ball 2.7/5 (18 Votes) -
Sauerkraut and Kielbasa 2.7/5 (33 Votes)
You'll also love
-
Baked Pork Chops in Mushroom Soup 2.7/5 (11 Votes) -
Sharlotka (Apple Pie) 2.7/5 (10 Votes)