Cheese, Potato, & Sausage Casserole

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The ultimate comfort food for Winter.

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  • 6
  • Average
  • 20 mins
  • 35 mins
  • Average budget

Ingredients

  • 3 cups red potatoes, peeled, boiled and cut into cubes ( about 1 pound )
  • 4 tablespoons butter or margarine
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 lb Velveeta cheese- cut into chunks
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 lb skinless smoked sausage – I used natural casing hotdogs
  • 1/4 teaspoon paprika

Preparation

Step 1

Cut smoked sausage in half, lengthwise, and then chop into ½ to 1 to inch pieces.

Step 2

Cook in a frying pan for about 15 minutes, turning frequently to lightly brown.

Step 3

Place cooked diced potatoes in 2 quart casserole.

Step 4

Add the smoked sausage and gently mix it.

Step 5

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Stirring constantly.

Step 6

Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.

Step 7

Bake in preheated oven at 350°F for 35-45 minutes until golden brown.

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