Bisquick Chicken Pot Pie

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  • Average
  • Average budget

Ingredients

  • 2 lb. chicken, boiled and cut up
  • 1 onion, chopped
  • 2-3 T chicken broth
  • 1 stick butter, melted
  • 1 bag mixed vegetables (frozen)
  • 2 cans cream of chicken soup
  • 1 cup milk
  • 1 cup Bisquik

Preparation

Step 1

Spread cooked chicken on bottom of 13x9 pan.

Step 2

Sprinkle an even layer of veggies, then chopped onion.

Step 3

In separate bowl, mix cream of chicken soup and broth; spread on top.

Step 4

Mix milk, Bisquik and melted butter. Pour on top.

Step 5

Bake 350° 1 hr.

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