Chocolate Bark

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  • Average budget

Ingredients

  • 1 sleeve of saltines with salt
  • 1 cup brown sugar
  • 1 cup butter (2 sticks)
  • 1 bag (12oz) chocolate chips

Preparation

Step 1

Line a jelly roll pan with foil. Put crackers in bottom of pan.

Step 2

Caramelize butter and brown sugar (cook over low heat and boil briefly).

Step 3

Spread butter mixture over crackers.

Step 4

Bake 5 min at 350°.

Step 5

Turn oven off. Sprinkle chocolate chips over top and put in oven for 2 min.

Step 6

Spread chocolate, chill, then break into chunks.

Step 7

Sprinkle with chopped walnuts if desired.

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