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Chocolate Bark


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  • 1 sleeve of saltines with salt
  • 1 cup brown sugar
  • 1 cup butter (2 sticks)
  • 1 bag (12oz) chocolate chips


Level of difficulty Average
Cost Average budget


Step 1

Line a jelly roll pan with foil. Put crackers in bottom of pan.

Step 2

Caramelize butter and brown sugar (cook over low heat and boil briefly).

Step 3

Spread butter mixture over crackers.

Step 4

Bake 5 min at 350°.

Step 5

Turn oven off. Sprinkle chocolate chips over top and put in oven for 2 min.

Step 6

Spread chocolate, chill, then break into chunks.

Step 7

Sprinkle with chopped walnuts if desired.

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 


  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate


  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

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The Best Chocolate Bark, That is Vegan...Ever The Best Chocolate Bark, That is Vegan...Ever