Candy Corn Pizza

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Top this sweet pizza any way you like, its Halloween-style. Just 5 ingredients, 15 minutes prep, easy and fun :)

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  • 16
  • Easy
  • 15 mins
  • 20 mins
  • 5 mins
  • Budget Friendly

Ingredients

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/2 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2 cup raisins
  • 1/4 cup vanilla ready-to-spread frosting (from 1-lb can)

Preparation

Step 1

Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch-thick slices; arrange in pan. With floured fingers, press slices to form crust.

Step 2

Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 30 minutes.

Step 3

Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle candy corn and raisins evenly over top.

Step 4

In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until thin and drizzling consistency. Drizzle frosting over cookie pizza. Cut into wedges or squares.

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Any small candies of your choice can be substituted for the candy corn and raisins.

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