Ranch Cheese Ball

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Yummy appetizer or party snack!

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  • Easy
  • 10 mins
  • 60 mins
  • Budget Friendly

Ingredients

  • 2 (8oz) packages Cream Cheese; softened
  • 1 package dry RANCH mix for dips or dressings
  • 1 Cup chopped pecans

Preparation

Step 1

In large mixing bowl, mix cream cheese and ranch mix together. I use my hands, it makes it easier and quicker. Roll into a ball and set on wax paper covered plate and refrigerate about 30 minutes or until firm enough to roll in nuts.

Step 2

Place chopped pecans onto a plate and roll cheese ball around until completely covered. Wrap in plasctic wrap and refrigerate for at least and hour and a half, or until firm. Serve with buttery crackers.

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