Pepper Steak

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Beef strips in a nice gravy with peppers and peas.

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  • Average
  • Average budget

Ingredients

  • 2 pounds beef sirloin (cut into strips)
  • 2 tablespoons oil
  • 1 large sliced onion
  • 2 green peppers, cut in strips
  • 1 can tomato sauce
  • salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 small can sweet peas

Preparation

Step 1

Heat oil in deep skillet,

Step 2

Add beef to skillet, sprinkle with salt, pepper, and garlic powder. Cook beef until browned thoroughly.

Step 3

Cover, and let meat cook in its own juices for about 20 minutes.

Step 4

Add onions, peppers, and the can of tomato sauce, along with half of a can of water. cover and cook over medium heat until vegetables are tender.

Step 5

Add peas, continue to simmer 10 to 15 more minutes.

Step 6

Serve with rice or noodles of your choice.

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