Crab Rangoon

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  • Average
  • 15 mins
  • 12 mins
  • Average budget

Ingredients

  • 1 clove of garlic. (Minced)
  • 1 (8oz) pkg cream cheese
  • 1 (6oz) pkg imitation crab meat
  • 2 green scallions thinly sliced
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp light soy sauce
  • wonton wrappers

Preparation

Step 1

Preheat oven to 420

Step 2

Lightly spray cooking sheet with cooking spray.

Step 3

Combine garlic, cream cheese, crab, scallions, Worcestershire and soy sauce in a bowl.

Step 4

Prepare 1-2 Rangoon at a time. Place 1 tsp of mixture onto the center of each wrap. Moisten the edges with water and fold diagonally to form a triangle; pressing edges to seal.

Step 5

Create a crown by pulling both bottom corners together and sealing.

Step 6

Arrange on cooking sheet and lightly spray with cooking spray.

Step 7

Bake in oven until golden brown. Usually 12-15 minutes. Let cool, and ENJOY!

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