Red Beet Eggs

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A light, flavorful side dish

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  • 6
  • Easy
  • 5 mins
  • 10 mins
  • 120 mins
  • Average budget

Ingredients

  • 12 eggs, one 16 oz jar pickled beets, 1/4 cup white sugar, 3/4 cup apple cider vinegar, salt and pepper to taste.

Preparation

Step 1

Boil the eggs and drain.

Step 2

Mix all the other ingredients together in a large glass jar, then carefully add the eggs.

Step 3

Put in fridge to cool and set.

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Wait at least 120 minutes or more before serving the eggs. The longer they set in the fridge, the darker and yummier they'll be. Optimum: Let sit in fridge 1 or 2 days, so beet juice goes all the way to center of eggs.

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