Stuffed Peppers

By

A delicious mix of ground beef, sauce & green bell peppers

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  • 4
  • Average
  • 20 mins
  • 240 mins
  • Average budget

Ingredients

  • 2 lbs. ground beef
  • 4 green bell peppers
  • 6 oz. tomato paste
  • 1/2 c. sugar
  • 14 oz. stewed tomatoes
  • 28 oz. tomato puree
  • bread crumbs
  • 2 eggs

Preparation

Step 1

Add tomato puree, paste & stewed tomatoes into large stock pot, add (2) 6oz. cans of water & 1/2 c. sugar.

Step 2

In bowl add beef, 2 eggs, breadcrumbs & a little sauce to meat.

Step 3

Cut holes in peppers, remove stem & seeds. Stuff peppers w/ beef. Indent top w/ thumb. Make meatballs with rest of beef.

Step 4

Put peppers & meatballs into stock pot with sauce. Cook on low heat, rotating ever hr. to cook evenly. Cook for approx. 4 hrs.

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