We love this refreshing chutney on salmon!
The
Gourmandize
Team
- Easy
- Average budget
4.6/5
(46 Votes)
Ingredients
- 1/3 cups apricot jelly
- 1/2 cups frozen cranberries (or fresh, coarsely chopped)
- 1 teaspoon fresh thyme leaves
Preparation
Step 1
Mix jam and cranberries in a small saucepan. Keep on medium heat and stir occasionally.
Step 2
Chill for an hour
Step 3
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