Panera Bread Chicken Noodle Soup

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 2 (14 oz.) cans chicken broth
  • 2 C. water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 Tbs. vegetable oil
  • 1/2 C. chopped cooked chicken breast meat
  • 1/2 C. egg noodles

Preparation

Step 1

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.

Step 2

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook.

Step 3

Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

View complete recipe

You'll also love

You'll also love