Shortcut Chocolate Coconut Cream Cake

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  • Average
  • Average budget

Ingredients

  • 1 chocolate cake mix, prepared according to package directions, but not baked
  • 8 oz. cream cheese, softened
  • 6 tablespoons butter, softened
  • 3/4 cup coconut
  • 2 cups powdered sugar
  • 1 cup white chocolate chips
  • sweetened whipped cream or whipped topping
  • strawberries, for garnish
  • For the Chocolate Sauce:
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup half-and-half

Preparation

Step 1

Preheat oven to 350 degrees F

Step 2

Mix cake according to box directions and pour into a 13″ x 9″ cake pan.

Step 3

In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined.

Step 4

Stir in coconut and white chocolate chips. Dollop onto cake batter by tablespoonfuls about an inch apart.

Step 5

With a knife or spatula, swirl cream cheese mixture around to create marbling.

Step 6

Bake for 25-30 minutes or until a wooden pick inserted comes out clean.

Step 7

While cake is cooling prepare chocolate sauce. In a microwave safe bowl, combine chocolate chips, white chips, and half-and-half.

Step 8

Microwave in 30 second intervals, stirring in between until chips are melted and well combined.

Step 9

Slice cake and serve with about two tablespoons of chocolate sauce, whipped cream and a strawberry.

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