10-Minute Layered Ice Cream Cake

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  • Average
  • 120 mins
  • Average budget

Ingredients

  • 12 vanilla ice cream sandwiches
  • 1 16 oz. container Cool Whip
  • 1 bag Heath Bits
  • 1 jar caramel ice cream topping
  • 1 jar fudge ice cream topping

Preparation

Step 1

1. Spray 9” x 9” pan with non-stick cooking spray.

Step 2

2. Layer half of the ice cream sandwiches in the bottom of the pan.

Step 3

3. Cover with half of the Cool Whip.

Step 4

4. Drizzle with caramel and chocolate and sprinkle with half of the Heath Bits.

Step 5

5. Repeat all layers.

Step 6

6. Freeze the cake for at least two hours. Cut & enjoy.

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