Donuts

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  • Average
  • Average budget

Ingredients

  • 21 g Dry yeast
  • 1/2 C Warm Water
  • 2 1/4 C Milk (Boiled, then cooled)
  • 3/4 C Sugar
  • 1 1/2 t Salt
  • 3 Eggs
  • 1/2 C Shortening
  • 7 1/2 C AP

Preparation

Step 1

Boil milk, then cool

Step 2

Combine cooled milk, water, and yeast. Let sit til bubbly.

Step 3

Mix rest of ingredients in mixer, and add sponge. Mix til smooth.

Step 4

Cut out, proof, and deep fry

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